Easy Banana Muffins Recipe for Healthy Snacking
These easy banana muffins are moist, healthy, and bursting with chocolate chips—perfect for breakfast or snacking.
Servings: 9 muffins
Ingredients
- 2 ripe bananas, mashed
- 1 large egg
- 1/4 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup whole wheat flour
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick spray.
- In a large bowl, mash bananas. Add egg, Greek yogurt, honey, and vanilla extract. Mix until combined.
- Add baking soda, baking powder, salt, cinnamon, and flour. Stir gently until just combined.
- Fold in mini chocolate chips.
- Divide batter evenly into muffin cups. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.