Easy Recipe for Dinner Rolls with Garlic Butter
These garlic butter dinner rolls are the ultimate comfort food—fluffy, soft, and packed with rich, buttery flavor.
Servings: 9 rolls
Ingredients
- ¾ cup warm milk
- 2¼ tsp instant yeast
- 2 tbsp granulated sugar
- 2¼ cups all-purpose flour
- 1 tsp salt
- 3 tbsp unsalted butter, softened
- 1 egg
- 2 tbsp melted butter (for topping)
- 1 clove garlic, minced
- Chopped parsley (optional, for garnish)
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until frothy.
- Add flour, salt, softened butter, and egg. Mix until a dough forms.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Divide dough into 9-12 pieces and shape into rolls. Place in a greased baking dish.
- Cover and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake rolls for 18-20 minutes or until golden brown.
- Mix melted butter with minced garlic and brush over warm rolls.
- Garnish with chopped parsley if desired.