Easy Recipes: Biscuits & Sausage Gravy Pot Pie
This comforting twist on a southern classic combines buttery biscuits with rich sausage gravy for an unforgettable family dinner.
Servings: 6 servings
Ingredients
- 1 lb bulk breakfast sausage
- 1/2 tsp poultry seasoning
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 can refrigerated buttermilk biscuits
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the sausage until fully cooked. Drain off excess grease.
- Stir in the poultry seasoning and black pepper.
- Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes.
- Gradually add the milk while stirring, and cook until thickened, about 5 minutes.
- Transfer the sausage gravy mixture to a greased 9-inch pie plate or baking dish.
- Separate the biscuits and cut each into quarters. Arrange biscuit pieces over the gravy.
- Sprinkle shredded cheese on top.
- Bake uncovered for 25-30 minutes or until biscuits are golden brown.
- Let it cool slightly before serving.