Easy Recipes Chickpea Salad with Fresh Veggies
This refreshing chickpea salad is light, quick, and full of flavor—perfect for easy recipes and healthy lunches.
Servings: 4 servings
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- In a large bowl, combine chickpeas, cherry tomatoes, cucumber, and red onion.
- Drizzle with olive oil and red wine vinegar.
- Season with salt and pepper, then toss to coat evenly.
- Top with chopped parsley before serving.