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Easy Recipes: Homemade Taco Bell Enchirito Copycat

Recreate the iconic Taco Bell Enchirito at home with this easy recipe! A quick and comforting dinner favorite.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Mexican-American
Keywords: comfort food recipes, dinner recipes, easy recipes, food receipt easy recipes, one pot easy recipes, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 1 (1 oz) packet taco seasoning
  • 1/2 cup water
  • 8 small flour tortillas
  • 1 (15 oz) can refried beans
  • 2 cups shredded cheddar cheese
  • 1 (10 oz) can red enchilada sauce
  • 1/4 cup diced onions (optional)
  • Sour cream, for serving (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
  3. Add taco seasoning and water. Simmer for 5 minutes, stirring occasionally.
  4. Warm the refried beans in a saucepan or microwave until soft and spreadable.
  5. Spread a layer of refried beans on each tortilla, add a layer of seasoned beef, and sprinkle with cheddar cheese.
  6. Roll up each tortilla and place seam-side down in a baking dish.
  7. Pour enchilada sauce over the enchiritos and sprinkle with more cheddar cheese.
  8. Bake uncovered for 15–20 minutes, until the cheese is melted and bubbly.
  9. Top with diced onions and a dollop of sour cream, if desired, and serve hot.

Notes

Feel free to swap beef with shredded chicken or ground turkey for a lighter version. Add jalapeños for a spicy kick!