Easy Recipes: Pineapple Upside Down Cookies
These Pineapple Upside Down Cookies are soft, fruity, and simple to make—perfect for when you're craving something sweet and easy to bake.
Servings: 12 cookies
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 12 maraschino cherries
- 1 cup crushed pineapple, well-drained
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F. Grease a muffin tin with nonstick spray.
- Add 1 teaspoon of melted butter and 1 teaspoon of brown sugar to each muffin cup.
- Place a maraschino cherry in the center of each cup and top with a spoonful of crushed pineapple.
- In a large bowl, mix sugar, sour cream, egg, and vanilla until smooth.
- Add flour, baking powder, baking soda, and salt. Stir until just combined.
- Spoon batter evenly over the pineapple in each muffin cup.
- Bake for 20-22 minutes, or until a toothpick comes out clean.
- Cool for 5 minutes, then invert onto a wire rack and let cool completely.