Easy Recipes Rotel Sausage Cream Cheese Crescents
These Rotel Sausage Cream Cheese Crescents are the ultimate party appetizer—flaky, creamy, and packed with flavor!
Servings: 16 pieces
Ingredients
- 1 pound breakfast sausage
- 1 (10 oz) can Rotel diced tomatoes & green chilies, drained
- 1 (8 oz) package cream cheese, softened
- 2 (8 oz) cans crescent roll dough
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease.
- Stir in the drained Rotel and cream cheese until fully combined and creamy. Remove from heat.
- Unroll crescent dough and separate into triangles.
- Spoon about a tablespoon of the sausage mixture onto the wide end of each triangle.
- Roll up each crescent from the wide end to the tip and place on the baking sheet.
- Bake for 12–15 minutes, or until golden brown.
- Serve warm and enjoy!