Easy Shrimp Caesar Wraps with Blackened Seasoning
This easy recipe for Blackened Shrimp Caesar Wraps is a flavor-packed, quick dinner idea perfect for weeknights.
Servings: 4 wraps
Ingredients
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons blackened seasoning
- 1 tablespoon olive oil
- 1 head Romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 4 large flour tortillas or wraps
Instructions
- Preheat a grill or skillet over medium-high heat.
- In a bowl, toss shrimp with blackened seasoning and olive oil until evenly coated.
- Cook shrimp for 2–3 minutes per side until opaque and slightly charred.
- In a bowl, combine chopped Romaine, Caesar dressing, and Parmesan cheese.
- Warm the tortillas slightly to make them pliable.
- Assemble the wraps by layering Caesar salad and cooked shrimp in each tortilla.
- Roll up tightly and serve immediately or wrap for later.