No-Churn Cadbury Mini Egg Ice Cream – Easy Recipes Delight
This no-churn Cadbury Mini Egg ice cream is creamy, fun, and a springtime favorite for all ages.
Servings: 8 servings
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz.) sweetened condensed milk
- 1½ teaspoons vanilla extract
- 1½ cups Cadbury Mini Eggs, crushed
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk with vanilla extract.
- Fold the whipped cream into the condensed milk mixture until fully combined.
- Gently fold in the crushed Cadbury Mini Eggs.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 6 hours or until firm.
- Scoop and serve chilled.