Stuffed Pepper Soup – Easy Recipes for Cozy Dinners
This hearty stuffed pepper soup is one of those easy recipes that’s perfect for dinner, full of flavor and comfort.
Servings: 6 servings
Ingredients
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can low-sodium beef broth
- 2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 1 cup cooked white rice
- Chopped parsley or shredded cheese for topping (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté for 2–3 minutes.
- Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat.
- Stir in bell peppers and garlic. Cook for another 2–3 minutes.
- Add diced tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally.
- Stir in cooked rice and simmer for 5 more minutes. Adjust seasoning if needed.
- Serve hot, garnished with parsley or cheese if desired.