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Triple Chocolate Poke Cake – The Ultimate Easy Recipe

This Triple Chocolate Poke Cake is the perfect treat for chocolate lovers. Easy to make and incredibly indulgent!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keywords: Airfryer Apple Fritters, easy banana bread recipe with cake mix 3 ingredients, easy dinner recipes healthy cheap college students, easy recipes, ground beef pasta healthy easy recipes, salmon pasta recipes easy, vegan dinner recipes comfort food
Servings: 12 slices
Author: Betty

Ingredients

  • 1 box chocolate cake mix
  • Eggs, oil, and water as listed on the cake mix box
  • 1 package (3.4 oz) instant chocolate pudding mix
  • 2 cups milk
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1/2 cup mini chocolate chips
  • 1/2 cup hot fudge sauce, warmed
  • 1/4 cup chocolate syrup

Instructions

  1. Preheat oven to 350°F and prepare a 9x13-inch baking dish with non-stick spray.
  2. Mix and bake the chocolate cake according to the box directions.
  3. Let the cake cool for 10 minutes, then use the end of a wooden spoon to poke holes all over the cake.
  4. In a bowl, whisk together chocolate pudding mix and milk until thickened, about 2 minutes.
  5. Pour the pudding over the cake, letting it seep into the holes.
  6. Refrigerate for 15-20 minutes to allow the pudding to set.
  7. Spread whipped topping evenly over the chilled cake.
  8. Drizzle with hot fudge and chocolate syrup. Sprinkle with mini chocolate chips.
  9. Refrigerate until ready to serve.

Notes

For extra flavor, try adding chopped chocolate bars or crushed cookies on top before serving.