Table of Contents
- Key Takeaways
- Welcome to Betty Cooks – A Hub for Easy Recipes
- Why Apple Crisp Cups Are the Perfect Individual Dessert
- How to Make the Most of This Cozy Treat
- Tips for Serving and Storing Your Apple Crisp Cups
- Creative Twists for Your Next Batch
- Final Thoughts from Betty
Key Takeaways
This recipe for Apple Crisp Cups is a fantastic example of easy recipes you can whip up with minimal effort and maximum comfort. They’re baked in muffin tins, making them the ideal single-serve dessert that’s easy to prepare, serve, and store. With a warm apple filling and a crispy topping, it’s perfect for fall gatherings, weeknight cravings, or cozy moments at home.
Welcome to Betty Cooks – A Hub for Easy Recipes
Hey there! I’m Betty, and welcome to Betty Cooks – your go-to destination for easy recipes that bring comfort and flavor into your kitchen. Today, I’m sharing a personal favorite: Apple Crisp Cups. These delightful mini desserts have become a staple in my home, especially during apple season. If you’re looking for quick and cozy ideas that work for dinner recipes or sweet endings, you’ve come to the right place.
Why Apple Crisp Cups Are the Perfect Individual Dessert
What makes these treats stand out from other desserts for dinner? Their individual size means no slicing or scooping—just grab and go! Plus, the crisp topping and tender apple base make every bite pure comfort food. If you’re a fan of easy recipes, this one checks all the boxes: minimal prep, pantry staples, and absolutely satisfying.
How to Make the Most of This Cozy Treat
Although I won’t repeat the full directions here, I’ll tell you this: using fresh, slightly tart apples makes a big difference in flavor. Think Granny Smith or Honeycrisp. And when it comes to the crumble topping, I always go for extra oats to give it more crunch. Whether you’re prepping for a dinner party or looking for recipes for dinner that end on a sweet note, these cups are a winner.
Tips for Serving and Storing Your Apple Crisp Cups
Once they’re baked and slightly cooled, I like to top each apple crisp cup with a scoop of vanilla ice cream or a dollop of whipped cream. You can also store leftovers in an airtight container for up to three days. Reheat briefly in the oven to keep the topping crispy. For anyone using a Ninja Creami, these pair wonderfully with homemade ice cream from your easy recipes ninja creami stash!
Creative Twists for Your Next Batch
Want to make them your own? Try adding chopped nuts to the topping, or a dash of cardamom for a flavor twist. If you’re craving something savory before dessert, pair this treat with cheesey potatoes easy recipe or butter swim biscuits easy recipes from your weeknight menu. It’s all about creating easy recipes that feel like home.
Final Thoughts from Betty
At Betty Cooks, my mission is to make your time in the kitchen stress-free and delicious. These Apple Crisp Cups are just one of many easy recipes that can elevate your dinner recipes lineup. Whether you’re making them for a crowd or just a cozy night in, they’re bound to be a hit. Until next time, happy cooking!
Apple Crisp Cups – Easy Recipes For A Sweet Treat
Ingredients
- 2 cups peeled, chopped apples
- 1 tablespoon white sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons quick-cooking oats
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, softened
Instructions
- Preheat oven to 350°F (175°C). Grease a 6-cup muffin tin.
- In a bowl, mix apples with white sugar, 1/8 tsp cinnamon, and 1 tbsp brown sugar. Set aside.
- In another bowl, combine flour, oats, 2 tbsp brown sugar, 1/4 tsp cinnamon, and nutmeg. Cut in butter until mixture is crumbly.
- Press about 1 tablespoon of the crumble mixture into the bottom of each muffin cup to form a crust.
- Divide the apple mixture evenly among the cups.
- Top with remaining crumble mixture, pressing gently.
- Bake for 20–25 minutes, or until golden and bubbly.
- Let cool slightly before removing. Serve warm or at room temperature.
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