Table of Contents
- Key Takeaways
- Why These Chocolate Hazelnut Cookies Are So Irresistible
- Perfect for the Holidays and Cookie Exchanges
- What Makes These Nutty Thumbprint Cookies Stand Out
- Easy Baking Tips for Consistent Results
- Why You’ll Love This Recipe from Betty Cooks
- Storage Suggestions for Maximum Freshness
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chopped hazelnuts
- 1/3 cup chocolate hazelnut spread (such as Nutella)
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients until a dough forms.
- Fold in chopped hazelnuts.
- Scoop 1-tablespoon portions of dough and roll into balls.
- Place on the prepared baking sheet and press a thumbprint into the center of each ball.
- Fill each indentation with a small dollop of chocolate hazelnut spread.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Key Takeaways
These chocolate hazelnut cookies are a must-bake treat, especially during the holidays. With their soft centers, rich nutty flavor, and gooey chocolate filling, they’re guaranteed to be a hit at any gathering. Plus, they’re simple to make and perfect for cookie exchanges or just a cozy weekend of baking.
Why These Chocolate Hazelnut Cookies Are So Irresistible
There’s something undeniably special about chocolate hazelnut cookies. Their rich, nutty flavor paired with a melty chocolate center creates a perfect bite every time. At Betty Cooks, we believe that the best holiday cookies are the ones that blend taste, texture, and simplicity—just like these beauties do. The combination of toasted hazelnuts and creamy chocolate hazelnut spread ensures these thumbprint cookies stand out on any dessert table.
Perfect for the Holidays and Cookie Exchanges
These cookies shine as festive treats. Whether you’re looking for cookie exchange ideas or just want to fill your home with the cozy aroma of homemade goodness, these chocolate hazelnut cookies are the answer. They’re beautifully rustic and elegant enough for gifting, yet easy enough for an afternoon bake-off with friends and family.
What Makes These Nutty Thumbprint Cookies Stand Out
Thumbprint cookies come in many variations, but this version brings together classic holiday flavors with a delightful nutty crunch. These chocolate hazelnut cookies are generously rolled in chopped hazelnuts, giving them an earthy depth that perfectly balances the sweetness of the chocolate center. It’s an easy baking recipe that delivers maximum flavor with minimum fuss.
Easy Baking Tips for Consistent Results
Betty from Betty Cooks recommends using room temperature butter for even creaming and slightly toasting your hazelnuts to bring out their flavor. Scoop uniform dough balls and create deep thumbprints so the chocolate filling stays put. Following these tips will ensure your chocolate hazelnut cookies look as good as they taste.
Why You’ll Love This Recipe from Betty Cooks
This recipe brings joy with every bite. Whether you’re a fan of nutty dessert recipes or on the hunt for your new favorite holiday cookie, these treats check all the boxes. With simple ingredients, easy steps, and crowd-pleasing results, this is one of those easy baking recipes you’ll come back to again and again.
Storage Suggestions for Maximum Freshness
After baking, allow the cookies to cool fully before storing them in an airtight container. They’ll stay fresh at room temperature for up to 5 days. You can also freeze them for up to a month, making them perfect for meal prep or last-minute festive treats.
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