Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Dinner Rolls
- The Secret to Soft, Buttery Garlic Rolls
- Make-Ahead Tips for Busy Days
- Perfect Pairings for Your Dinner Table
- From Scratch and From the Heart
- Notes & Tips
Key Takeaways
If you’re craving the best easy recipe for dinner rolls, this is the one! With just a handful of simple ingredients, you get fluffy, garlic butter dinner rolls that melt in your mouth. They’re perfect as a side dish, for the holidays, or even weeknight meals.
Why You’ll Love These Easy Dinner Rolls
This easy recipe for dinner rolls is pure joy in every bite. It’s quick enough for beginners, yet impressive enough for special occasions. Betty from Betty Cooks loves how they fill the kitchen with the irresistible smell of garlic butter and fresh-baked bread. Whether you’re whipping these up for a potluck, a cozy dinner, or just because—it’s a keeper.
The Secret to Soft, Buttery Garlic Rolls
What makes this easy dinner roll recipe stand out? The double rise gives them that perfect pillow-soft texture. And brushing garlic butter over warm rolls straight from the oven takes them to a whole new level. It’s a flavor that makes these rolls one of the best bread recipes you’ll want on repeat.
Make-Ahead Tips for Busy Days
Planning ahead? This easy recipe for dinner rolls is also make-ahead friendly. You can prepare the dough the night before, refrigerate it, and bake the next day. Great for when you need quick and easy recipes that don’t skimp on comfort or quality.
Perfect Pairings for Your Dinner Table
These rolls pair beautifully with soups, pasta, hearty casseroles, and more. They’re a staple in side dish ideas, especially when you’re looking to impress guests or feed a hungry family. Don’t forget to double the batch—everyone will want seconds!
From Scratch and From the Heart
There’s something deeply comforting about baking from scratch. These homemade dinner rolls turn even a simple meal into a celebration. This recipe from Betty Cooks combines ease, warmth, and deliciousness in one dish. It’s comfort food made with love.
Notes & Tips
For an extra golden top, you can broil the rolls for 1-2 minutes at the end of baking—just keep an eye on them! Want more depth? Add a sprinkle of parmesan or a pinch of rosemary to the garlic butter. These small touches can elevate your easy recipe for dinner rolls even more.
Easy Recipe for Dinner Rolls with Garlic Butter
Ingredients
- ¾ cup warm milk
- 2¼ tsp instant yeast
- 2 tbsp granulated sugar
- 2¼ cups all-purpose flour
- 1 tsp salt
- 3 tbsp unsalted butter, softened
- 1 egg
- 2 tbsp melted butter (for topping)
- 1 clove garlic, minced
- Chopped parsley (optional, for garnish)
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until frothy.
- Add flour, salt, softened butter, and egg. Mix until a dough forms.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Divide dough into 9-12 pieces and shape into rolls. Place in a greased baking dish.
- Cover and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake rolls for 18-20 minutes or until golden brown.
- Mix melted butter with minced garlic and brush over warm rolls.
- Garnish with chopped parsley if desired.
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