Table of Contents
- Why You’ll Love These Pineapple Upside Down Cookies
- Sweet Easy Recipes You’ll Keep Coming Back To
- From Oven to Plate: The Joy of Simple Baking
- Perfect for Gatherings, Holidays, or Anytime
- Quick and Easy Recipes for Busy Bakers
- Notes & Tips for Best Results
- Recipe Overview
Key Takeaways
These Pineapple Upside Down Cookies are the perfect blend of fruity sweetness and buttery goodness. They’re one of those easy recipes that feel fancy without the fuss. With just a handful of simple ingredients, you’ll create a treat that’s ideal for holidays, family gatherings, or a midweek indulgence.
Why You’ll Love These Pineapple Upside Down Cookies
At Betty Cooks, we’re all about easy recipes that look impressive and taste even better. These cookies are a fun twist on the traditional cake, featuring gooey caramelized pineapple and a cherry surprise in the center. In the world of quick and easy recipes, this one’s a crowd favorite—flavorful, eye-catching, and incredibly simple to bake.
Sweet Easy Recipes You’ll Keep Coming Back To
This recipe is the epitome of sweet easy recipes. It starts with a buttery brown sugar base, layered with tangy pineapple and topped with moist vanilla batter. You’ll be amazed how these little treats capture all the flavor of the classic dessert in a convenient handheld cookie. Best of all, they pair beautifully with afternoon tea, coffee breaks, or just a cozy evening at home.
From Oven to Plate: The Joy of Simple Baking
Quick and easy recipes are essential in every kitchen, and these cookies fit the bill perfectly. No complicated steps or hard-to-find ingredients—just pure dessert joy. If you’re new to baking or simply want a reliable go-to for last-minute guests, these pineapple upside down cookies deliver big results with minimal effort.
Perfect for Gatherings, Holidays, or Anytime
Planning a party or need a bake-sale hit? These food receipt easy recipes shine bright at any event. The vibrant cherry and golden pineapple create a stunning presentation, and the individual cookie servings make them easy to share. Whether it’s a backyard BBQ or holiday dinner, you’ll want to keep this recipe on hand.
Quick and Easy Recipes for Busy Bakers
Life is busy—but dessert doesn’t have to be complicated. That’s the magic of air fryer desserts easy recipes and traditional oven-baked treats like these. With only 15 minutes of prep and a short bake time, this is the kind of recipe that satisfies your sweet tooth without taking over your day.
Notes & Tips for Best Results
To make sure your cookies turn out perfectly, be sure to drain the crushed pineapple thoroughly. Too much moisture will prevent the bottoms from caramelizing properly. For a fun twist, try using flavored maraschino cherries or adding a dash of cinnamon to the batter. Store leftovers in an airtight container for up to 3 days.
Recipe Overview
Created by Betty from Betty Cooks, this easy recipes star combines nostalgic flavors with simple steps. It’s one of those recipes for dinner parties, bake sales, or just a sweet snack. And with inspiration drawn from sweet easy recipes and food receipt easy recipes, this cookie deserves a spot in every dessert lover’s lineup.
Easy Recipes: Pineapple Upside Down Cookies
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 12 maraschino cherries
- 1 cup crushed pineapple, well-drained
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F. Grease a muffin tin with nonstick spray.
- Add 1 teaspoon of melted butter and 1 teaspoon of brown sugar to each muffin cup.
- Place a maraschino cherry in the center of each cup and top with a spoonful of crushed pineapple.
- In a large bowl, mix sugar, sour cream, egg, and vanilla until smooth.
- Add flour, baking powder, baking soda, and salt. Stir until just combined.
- Spoon batter evenly over the pineapple in each muffin cup.
- Bake for 20-22 minutes, or until a toothpick comes out clean.
- Cool for 5 minutes, then invert onto a wire rack and let cool completely.
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